Authentic Venezuelan and Mexican Empanadas

Beef

Chicken

Cheese

Traditional Venezuelan dish consisting of tender, slow-cooked goat meat simmered in a rich, creamy coconut milk sauce. The meat is typically marinated with garlic, onions, and local spices, then braised until it reaches a melt-in-your-mouth consistency 

Venezuela’s national dish. A hearty platter of tender shredded beef, seasoned black beans, and fluffy white rice, served with sweet fried plantains.

 Fresh Tilapia, seasoned and fried to a golden crisp. Served with crunchy double-fried green plantains (tostones) and a refreshing creamy cabbage and carrot slaw.